New article

You arrive from 4 pm onwards and enjoy an evening in the medieval town of Sarlat-la-Canéda, savoring Périgord specialties in one of our recommended restaurants.

After a restful night in one of the house's rooms, you'll start the day with a delicious brunch served between 11:30 am and 1 pm, prepared with organic, fresh, local, and seasonal products:

• Hot beverage (tea, herbal tea, or coffee)

• Toasted sourdough bread, goat cheese or cow's milk cheese, soft-boiled or fried egg, hummus, and smoked trout

• Fresh fruit salad

• Pancakes with jam (fruit, nut, or honey)

You can choose between exploring the treasures of the Périgord Noir region or relaxing in the garden-forest, strolling around the pond, or taking a refreshing dip in the saltwater pool, soothed by birdsong.

In the evening, we welcome you to share a platter for two with a glass of organic wine.

We have selected delicious products from local producers, including charcuterie, cheese, spreads, and seasonal organic vegetables (a 100% vegetarian option is available upon request).

And for dessert, will you be tempted by Jérémy's specialty: a chocolate fondant with a molten center?

The garden will be bathed in moonlight, and you'll hear the sounds of the local wildlife.

Finally, after spending your last night at Forenea, you'll have breakfast between 8:30 and 10:00 a.m. before hitting the road again for more adventures before 11:00 a.m.

For rooms with a private terrace, we can bring your breakfast in a lovely basket for you to enjoy together upon request.